TNT Crust – Green Bay, WI: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (920) 431-7240 to check today's hours. Know the hours? Send them to us.

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508 Elizabeth St, Green Bay, WI 54302

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Address508 Elizabeth St, Green Bay, WI 54302

Phone(920) 431-7240

StyleBakery

CountyBrown County

Time zoneCentral Time

From city center2.5 mi east

About TNT Crust

Set at 508 Elizabeth St (54302), TNT Crust is a bakery roughly 2.5 mi from downtown Green Bay, heading east.

Green Bay has 35 places on our map that bake or sell fresh pastry, and this is one of them — about one per 3,037 people living in the city. Nearest alternative: La Rosa Bakery at 1742 University Ave, 0.3 mi away.

Opening hours for TNT Crust are not verified in our data. A quick call to (920) 431-7240 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.